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From The Chef
We pride ourselves on creating distinctive dishes utilizing multiple layers of cooking techniques and flavors. We call it "Modern Asian Cooking". Owner, Chef Ma, and head chef, Ben Giruard, invites you to join us for an amazing dining experience.
Hours
Happy Hour, Mon - Fri: 3pm - 6pm
Mon-Thurs: 11am - 9pm
Friday: 11am - 10pm
Saturday: 4pm - 10pm
Sunday: 4pm - 9pm
“We thoroughly enjoyed our dinner. The food was wonderful. Everything was prepared and served beautifully. This is a new favorite place for us!”
“Nice spin on Asian food and to top it all off they have gluten free options on the menu!”
“First time at Terracotta Red - what a pleasant surprise. Fabulous service, extrordinary food. Authentic, great presentation and it was a flavor fusion. Drunken Chicken and Walnut Prawns superb.”