About Our Menus
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Our menu is Pan Asian - spanning most of Southeast Asia. We feature a monthly fresh sheet to take advantage of the freshest seasonal ingredients and our chef's creativity. We use only non GMO chicken and grass fed beef in all of our dishes. Most of our sauces are house-made in small batches, ensuring quality and freshness. Whenever possible, we like to purchase from local vendors and farmers. Our philosophy is to start with using the freshest of ingredients, then build each dish with passion, and serve it up with pride!
