Our Menu
GF - Gluten Free | GFO - Gluten Free Option
Fresh Sheet Lunch Menu
Mix it up! Try out our lunch Specials.
Crispy Seafood Cake Balls
$13.00
Panko battered, hand formed balls made with fish, shrimp, cilantro and red bell peppers. Served with a house made sriracha-mayo sauce.
Braised Short Rib Claypot (GF)
$23.50
A savory stew of beef short ribs, kobacha squash, Yukon gold potatoes, mushrooms, and gai lon (Chinese broccoli) in a red wine beef broth.
Five Spice Duck (GF)
$27.00
Pan seared five spice marinated duck breast. Served with spinach, mashed Yukon golds, and cranberry sauce.
Holiday Pandan Flan (GF)
$9.00
Rich, velvety, and infused with the delicate aroma of pandan and vanilla. Served with raspberry coulis, cardamom whipped cream and seasonal fruit.
Starters
Vegetarian Spring Rolls
$9.75
Cabbage, carrots, celery, nuoc cham dip
Chili Spiced Calamari (GFO)
$12.50
Sichuan pepper salt, onions, lime dipping sauce
Chicken Lettuce Wrap (GFO)
$11.00
Chicken, mushroom, water chestnut, spiced tofu
Pork and Chive Potstickers
$11.00
Pan fried or steamed, black vinegar dip
Chicken Satay (GFO)
$10.25
Marinated in spices, coconut milk, peanut sauce
Coconut Shrimp
$9.50
Marinated in spices, coconut milk, peanut sauce
Soups & Salads
*Due to the seasonal nature of certain ingredients, these items are subject to availability.
Soup of the Day
$3.75/+
$3.75 | $9.00 • Chef's choice featuring seasonal ingredients
Chicken & Coconut Milk Soup (GF0)
$14.75
Mushrooms, spinach, tomatoes, spices
Terra Salad (GF)
$9.75
Field greens, crispy yam chips, miso-ginger vinaigrette
Grilled Lemongrass Pork Salad
$16.50
Grilled lemongrass pork, jicama, iceberg lettuce, carrots, shaved red cabbage, soft poached egg, fresh mint, chopped peanuts, Vietnamese nuoc cham dressing
Midday Meals
Served with soup, salad or rice.
Heaven and Earth (GFO)
$17.75
Prawns, chicken, BBQ Pork, sugar snap peas
Sweet & Sour Pork
$16.50
Lychee, pineapple, onion, bell peppers
Crispy Pork Belly (GFO)
$16.50
Spice blend, pickled vegetables, slaw, chili dressing
Sweet Basil Beef (GFO)
$17.50
Flank steak, mixed vegetables, sweet basil, chili
Mongolian Scallion Beef (GFO)
$17.00
Flank steak, string beans, onions, chili, soy
Tangerine Beef (GFO)
$17.50
Crispy flank steak, spicy citrus sauce, scallions
Kalbi Short Ribs
$18.75
Grilled Korean-style short ribs, ginger-soy marinade
Beef and Broccoli
$17.75
Flank steak, ginger oyster sauce, broccoli
Curry Red (GFO)
$16.25
Chicken, Thai red curry, kabocha squash, peanuts
Sesame Honey Chicken (GF)
$17.00
Cubed chicken breast, garlic, sesame honey sauce
Kung Pao Chicken (GFO)
$17.75
Cubed chicken breast, peanuts, sugar snap peas, bell peppers, onions, chili
Roasted Pineapple Chicken (GFO)
$17.75
Sugar snap peas, onions, bell peppers, Thai basil
Drunken Chicken (GFO)
$17.50
Chicken breast pieces, spicy yuzu (Japanese citrus) sauce
Caramelized Spicy Tiger Prawns (GFO)
$18.75
Garlic, sweet onions, string beans, chili sambal
Rice & Noodles
Pad See Ew (GFO)
$16.00
Sliced flank steak, rice noodles, gai-lon (Chinese broccoli), red bell peppers, oyster-soy sauce
Pineapple-Prawn Fried Rice (GFO)
$16.50
Prawns, pineapple, bean sprouts, light soy Korean chili
Terra Rice (GFO)
$15.50
Prawns, BBQ pork, chicken, bean sprouts, fried shallot
Fragrant Fried Rice (GFO)
$15.00
Flank steak, bean sprouts, spice blend, chili, herbs
Empress Chow Mein
$15.75
Prawns, BBQ pork, chicken, bok choy, bean sprouts
Phad Thai (GF)
$15.50
Rice noodle, prawns, bean sprouts, basil, fried tofu, egg, crushed peanuts
Emerald Fire Noodle
$15.25
Flank steak, yakisoba noodles, chili sambal, herbs
Shanghai Noodles
$16.00
Shredded duck, prawns, spinach, black bean sauce
GF - Gluten Free | GFO - Gluten Free Option
Fresh Sheet Dinner Menu
*Due to the seasonal nature of certain ingredients, these items are subject to availability.
Spicy Wontons
$13.75
Handmade shrimp and pork wontons. Served with a house spicy sauce and topped with green onion.
Crab Puff Bites
$12.00
Puff pastry bites filled with a savory blend of rock crab, cream cheese, fresh basil, and a hint of green curry.
Thai Red Curry Stew (GFO)
$23.75
With jumbo prawns, pork belly, potatoes, sweet corn, onions and coconut milk. Served with crostini.
Miso Glazed Black Cod (GF)
$27.50
Northwest black cod marinated with miso, sake and mirin. Served with creamy polenta and roasted brussels sprouts.
Poached Pear (GF)
$10.50/$
Whole pear poached with red wine, cinnamon, star anise, vanilla, orange. With vanilla ice cream & crushed pistachio.
Starters
Shrimp Rangoon
$12.00
Stuffed with chopped shrimp, red onion, cream cheese, cilantro, tabasco and lime
Mango Coconut Shrimp
$12.75
Jumbo shrimp, panko-coconut batter, spiced mango dip
Chicken Lettuce Wrap (GFO)
$11.50
Chicken, mushroom, water chestnut, spiced tofu
Kalbi Short Ribs
$14.75
Korean-style grilled short ribs, garlic-soy marinade
Pork and Chive Potstickers
$12.00
Pan-fried or steamed, with black vinegar dip
Red Braised Pork Belly (GFO)
$11.75
Thick cut, spicy tamarind sauce, pickled cucumber & red onion
Chili Spiced Calamari (GFO)
$13.00
Sichuan pepper salt, onions, lime dipping sauce
Vegetarian Spring Rolls
$9.75
Filling of cabbage, carrots, and celery, with nuoc cham dip
Chicken Satay (GFO)
$10.25
Marinated in fennel, coriander, coconut milk, with peanut sauce
Spiced Chicken Wings (GFO)
$12.50
Scallion, garlic, chili, house-made five spice salt, Sichuan pepper
Soups & Salads
Five Treasures Hot & Sour Soup
$5.00
Wood ear mushrooms, lily buds, five spice & soft tofu, BBQ pork
Chicken & Coconut Milk Soup (GFO)
$15.75
Mushrooms, spinach, tomatoes, spices
Grilled Lemongrass Pork Salad (GF)
$17.50
With jicama, iceberg lettuce, carrots, cucumbers, shaved red cabbage, soft poached egg, fresh mint, chopped peanuts, Vietnamese nuoc cham dressing
Terra Salad (GF)
$10.25
Field greens, crispy yam chips, miso-ginger vinaigrette
Entrees
Shaking Beef
$22.50
Cubed medallion steak, mushrooms, wok tossed with Maggi soy sauce. Served with green leaf lettuce, cucumber, and sliced cherry tomatoes
Sweet Basil Beef (GFO)
$20.50
Flank steak, seasonal vegetables, sweet basil, chili
Mongolian Beef (GFO)
$21.50
Flank steak, string beans, chili, onions, soy
Tangerine Beef (GFO)
$22.00
Crispy flank steak, fresh citrus peels, Chef Ma's signature sauce
Beef & Broccoli
$19.75
Flank steak, ginger oysters sauce, broccoli
Roasted Pineapple Chicken (GFO)
$18.75
Pineapple, sugar snap peas, bell peppers, onions, Thai basil
Drunken Chicken (GFO)
$19.75
Chicken breast pieces, wok tossed with spicy yuzu (Japanese citrus)
Kung Pao Chicken (GFO)
$19.25
Peanuts, sugar snap peas, onions, bell peppers, chili, soy
Curry Red (GFO)
$18.50
Chicken, Thai red curry, kabocha squash, toasted peanuts
Sesame Honey Chicken (GFO)
$19.00
Cubed chicken breast, garlic, sesame honey sauce
Lemongrass Pork Cutlets (GF)
$19.75
Thin cut chargrilled lemongrass cutlets, chive and sesame rice-cake, crisp fresh Vietnamese salad, nuoc cham dipping sauce
Sweet and Sour Pork
$19.50
Classic Cantonese dish, with lychee, pineapple, bell peppers, onions
Five Spice Pork Tenderloin
$19.75
Yukon Golds, roasted peanuts, cherry tomatoes, coconut milk
Heaven and Earth (GFO)
$20.75
Prawns, chicken, BBQ pork, sugar snap peas
Caramelized Spicy Prawns (GFO)
$22.50
Garlic, sweet onions, string beans, chili sambal
Candied Walnut Prawns (GF)
$23.50
Honey lemon sauce, house-made candied walnuts
Red Braised Tofu (GFO)
$17.75
Fresh veggies, fried tofu, mushroom soy, with a hint of spice
Rice & Noodles
Terra Rice (GFO)
$17.50
Prawns, BBQ Pork, chicken, basil, fried shallots, egg
Fragrant Fried Rice (GFO)
$17.00
Flank steak, bean sprouts, spice blend, chili, herbs
Pineapple-Prawn Fried Rice
$17.75
Prawns, pineapple, bean sprouts, basil, light soy, Korean chili
Empress Chow Mein
$17.50
Prawns, BBQ Pork, chicken, bok choy, bean sprouts
Emerald Fire Noodle
$17.50
Flank steak, yakisoba noodles, chili sambal, fresh herbs
Pad Thai (GF)
$18.00
Rice noodles, prawns, bean sprouts, basil, fried tofu, egg, crushed peanuts
Shanghai Noodle
$17.25
Prawns, chicken, spinach, black bean sauce
Pad See Ew (GFO)
$17.50
Sliced flank steak, rice noodles, gai-lon (Chinese broccoli), red bell peppers, wok tossed with oyster-soy sauce
Sides & Vegetables
Picked Cucumber Salad (GFO)
$6.00
Broccoli with Garlic Wine Sauce (GFO)
$7.00
Si Chuan String Beans (GFO)
$7.50
Baby Bok Choy (GFO)
$7.00
Wok-Tossed Garlic Noodles
$6.60
Brown Rice
$3.50
White Rice
$2.50
Desserts
Chinese Donuts
$8.00
Crispy fritter rolled in sugar & cinnamon, passionfruit sauce.
Deep Fried Ice Cream
$7.50
With blackberry & passion fruit sauce
Banana Bread Pudding
$9.00
With golden raisins, amaretto caramel sauce
Five Spice Chocolate Panna Cotta (GF)
$7.50
With house made whipped cream, biscotti