Chef’s Corner

Thanks for the love - we appreciate the reviews!

Running a restaurant is a labor of love, it's not always easy but when it comes together it's almost magical! One way we know we're doing a good job is seeing the myriad of reviews our treasured guests are sharing with the world. 

We wanted to thank a couple local bloggers who have taken the time to share their Terracotta Red dining experience. We sincerely appreciate the attention and wish great things for you!

Snohomish County Blog Girl - Terracotta Red review

I do have to issue a warning though…you will be addicted to this restaurant.  You will even dream about it on a regular basis.  Snohomish, WA girls who are still clinging to your New Year’s resolutions, might want to steer clear.  But for those of you who have now gotten past the January mark and your New Year’s resolutions are happily in the rear view mirror – this is the place for you. Read the full review >>

Greening Seattle Real Estate review by Lynn Newcomb

If you love the Wild Ginger, then you are in for a real treat. I had dinner here Friday evening and I must say I am impressed. Not only is the food fabulous, but this place knows the meaning of sustainable. Chef Jimmy Liang did his internship at the Herbfarm in Woodinville as well as his time at Serafina in Seattle.  His emphasis is on locally grown produce, seafood and free range meats in an Asian fusion style. Read the full review >>

Of course, most of our reviews are posted on the popular review sites like Yelp and Trip Advisor but we definitely appreciate the extra effort taken by Snohomish County Blog Girl and Lynn Newcomb. Thanks so much!


Join our “fresh sheet” email publication: