Chef’s Corner

Archives from 2012:

To sauce or not sauce?

Here's a question we often get: "Can I get this dish made more saucy?" or "Can you bring me a side of this sauce?" halfway through the dish. To most people this seems like an simple request.  But here at Terracotta Red it's a bit more complicated.  The reason is twofold:

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Thanks for the love - we appreciate the reviews!

Running a restaurant is a labor of love, it's not always easy but when it comes together it's almost magical! One way we know we're doing a good job is seeing the myriad of reviews our treasured guests are sharing with the world. 

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