Wednesday, Aug 29, 2012 10:55 PM
By Allisa Hui
Here's a question we often get: "Can I get this dish made more saucy?" or "Can you bring me a side of this sauce?" halfway through the dish. To most people this seems like an simple request. But here at Terracotta Red it's a bit more complicated. The reason is twofold:
Wednesday, Apr 25, 2012 2:38 AM
By Terracotta Red
Running a restaurant is a labor of love, it's not always easy but when it comes together it's almost magical! One way we know we're doing a good job is seeing the myriad of reviews our treasured guests are sharing with the world.